These small business owners just want to live their dream, but end up getting blindsided when they purchase dangerous and non-compliant products. Seattle Area Port Director Clay Thomas said, “We in CBP are steadfast in performing our duty, but as humans, we cannot help but be heartbroken for good people being taken advantage of by unscrupulous online retailers. Two valuable websites for this research are:īeyond the DOT requirements, CBP reminds importers to check city, county, and state requirements for food trucks, as there are local requirements for commercial use of these mobile kitchens. CBP cautions potential entrepreneurs to do their research to make sure that their purchase meets DOT, as well as CBP and other guidelines to enter the United States. This includes enforcing DOT statutes, such as preventing unsafe vehicles and other products from endangering the public on U.S. In addition to their role as enforcers of customs and immigration regulations, CBP Officers and Agriculture Specialists actively enforce over 400 laws and regulations for 40 government agencies. Many such vehicles do not meet safety standards in the U.S. CBP is urging individuals to use caution when purchasing food trucks and trailers online. The online deals may look great, but in reality, the seizure of these trailers and the fees associated with inspection, storage, seizure, and disposal can cost an unwitting importer tens of thousands of dollars. Quite often, these ready to work kitchens on wheels do not meet Department of Transportation (DOT) regulations. Customs and Border Protection (CBP) Officers in Seattle have seized several food trucks and trailers that were imported by well-meaning entrepreneurs. A good rule of thumb is around 3-5 food options. A good way to make food trucks items profitable is to keep the menu options to a minimum. SEATTLE - Since the beginning of 2020, U.S. Food trucks that are successful and tend to make the most, do a number of things to minimise expenses and maximise profits.
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